Diddly dee potatoes...and guinea pigs

Hey there!

Last time we met we looked at the iconic llama of Peru. While llamas were a vital source of protein for the Incan people, it is not as favoured in households of current time. So in this post we will be discussing an iconic protein of current, the guinea pig!

Fun Fact:
The Irish are known for their love of potatoes, but did you know that Peru is the true birthplace of the potato and boasts nearly 4000 different varieties? Neither did I!

Look at all these colours!

One of the more common protein source to accompany potatoes is the guinea pig. In their time, the Incans once ate guinea pigs and today they are regarded as a staple meat in most Peruvian households. You will find cuy, or fried guinea pig, is served at most restaurants, and is enjoyed by locals and tourists.
La Casona Del Cuy in the Cusco region of Peru is one of the more popular family restaurants, known for serving some of the best cuy in Peru. 

The two owners and chefs of La Casona Del Cuy

Baked cuy with potatoes and vegetables

The cozy setting designed to feel like you're having a hearty family meal, and according to the reviews, the friendly staff 'make you feel at home'. La Casona caters for both locals and tourists, however due to its popularity on travel websites, the number of tourists are increasing.

The taste is compared to rabbit, thought delicious, and though difficult to accept for people in other countries who regard guinea pigs as pets, the cuy is a staple of Andean cuisine.